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blueberry grunt
4.6
Recipe Saved
Recipe Saved
Prep Time: 5
Cook Time: 15
Total: 20
Author : FinnFinn <img src='https://www.gravatar.com/avatar.php?gravatar_id=490c330d14b84d49390432c16c079343&size=40' height='64' width='64' alt=beefy_83@hotmail.com' />sarah says <img class="avatar avatar-48 photo" width="64" height="64" src="http://portandfin.com/wp-content/uploads/2014/04/profile21.jpg"/>Finn says <img src='https://www.gravatar.com/avatar.php?gravatar_id=7660604324441f5d9a2a4e1789d6a39f&size=40' height='64' width='64' alt=Lydiaink@hotmail.com' />Lydia says <img class="avatar avatar-48 photo" width="64" height="64" src="http://portandfin.com/wp-content/uploads/2014/04/profile21.jpg"/>Finn says <img src='https://www.gravatar.com/avatar.php?gravatar_id=e59612ae8e1d8ad43d06dfdb4267b2b5&size=40' height='64' width='64' alt=Bwebb@asbury.org' />Bob says <img src='https://www.gravatar.com/avatar.php?gravatar_id=d4727589f8ebbb42ad750efbdef55a1c&size=40' height='64' width='64' alt=pcwile@mta.ca' />Peter says <img src='https://www.gravatar.com/avatar.php?gravatar_id=e0f3b2d894055d5c408fbd09bd1fd351&size=40' height='64' width='64' alt=drogum@whoever.com' />Chris says <img class="avatar avatar-48 photo" width="64" height="64" src="http://portandfin.com/wp-content/uploads/2014/04/profile21.jpg"/>Finn says <img src='https://www.gravatar.com/avatar.php?gravatar_id=4592f8be26ff9178ec918c77d2184244&size=40' height='64' width='64' alt=lacewinglml@yahoo.com' />lacy says <img class="avatar avatar-48 photo" width="64" height="64" src="http://portandfin.com/wp-content/uploads/2014/04/profile21.jpg"/>Finn says <img src='https://www.gravatar.com/avatar.php?gravatar_id=385fe003cd100eae4c63bf3c160b36f4&size=40' height='64' width='64' alt=veryl@shaw.ca' />Veryl says <img class="avatar avatar-48 photo" width="64" height="64" src="http://portandfin.com/wp-content/uploads/2014/04/profile21.jpg"/>Finn says <img src='https://www.gravatar.com/avatar.php?gravatar_id=2d0c5cd489227bf15679760c35856b4f&size=40' height='64' width='64' alt=rebekahosypian@me.com' />Rebekah Osypian says <img class="avatar avatar-48 photo" width="64" height="64" src="http://portandfin.com/wp-content/uploads/2014/04/profile21.jpg"/>Finn says <img src='https://www.gravatar.com/avatar.php?gravatar_id=c493f02464df6f7b2e96d2c4e04c3c8d&size=40' height='64' width='64' alt=diane.ribchester@yahoo.ca' />Diane says <img class="avatar avatar-48 photo" width="64" height="64" src="http://portandfin.com/wp-content/uploads/2014/04/profile21.jpg"/>Finn says <img src='https://www.gravatar.com/avatar.php?gravatar_id=8ede90ed627dfebbe785b37cd546f8f9&size=40' height='64' width='64' alt=sarahlynnking@hotmail.com' />Sarah says <img src='https://www.gravatar.com/avatar.php?gravatar_id=b9d114ee4b0b1b3acb263df5832d21fb&size=40' height='64' width='64' alt=nerdfighter1414@gmail.com' />Liz says <img class="avatar avatar-48 photo" width="64" height="64" src="http://portandfin.com/wp-content/uploads/2014/04/profile21.jpg"/>Finn says <img src='https://www.gravatar.com/avatar.php?gravatar_id=a7a4207607054fd8692faa70f8580308&size=40' height='64' width='64' alt=k89hardeep@gmail.com' />HK says <img src='https://www.gravatar.com/avatar.php?gravatar_id=b2b04153d355fec0f19bf2dedacc94e5&size=40' height='64' width='64' alt=meganmch@gmail.com' />Megan says <img src='https://www.gravatar.com/avatar.php?gravatar_id=ac809251ddb0e981b283fd10a6cdeed5&size=40' height='64' width='64' alt=k8.pt12@gmail.com' />Kate says <img src='https://www.gravatar.com/avatar.php?gravatar_id=17681c200d422121df4aee96cf992494&size=40' height='64' width='64' alt=brandiluvsjohn19@gmail.com' />Brandi says <img src='https://www.gravatar.com/avatar.php?gravatar_id=cde9ae11160d6ee996a2b663ab5b5e8e&size=40' height='64' width='64' alt=bob@hotmail.com' />C. Mike Hunt says <img src='https://www.gravatar.com/avatar.php?gravatar_id=cdde9e81ce3f3e765165141a7006e56e&size=40' height='64' width='64' alt=mommaschur@hotmail.com' />Judy says
Ingredients
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Instructions
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Step 1
In a medium pan, combine the berries, sugar, and water. Bring to a boil and then reduce to a simmer until the berries have gotten jammy. Remove from heat, add the cinnamon and lemon juice and set aside.
Step 2
Combine the flour, sugar, baking powder and salt in a bowl. Cut in the butter then add the milk and combine until just mixed- do not over mix.
Step 3
Roll flour mixture into balls and drop them into the berry mixture. Place the pan on medium heat, cover and simmer for 15 minutes. Do not lift the lid- the biscuit topping is steaming itself in the berry juices.
Step 4
Top with fresh thyme leaves. Serve warm with cream or ice cream.
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