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blueberry grunt

4.6

portandfin.com
Your Recipes

Prep Time: 5

Cook Time: 15

Total: 20

Ingredients

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Instructions

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Step 1

In a medium pan, combine the berries, sugar, and water. Bring to a boil and then reduce to a simmer until the berries have gotten jammy. Remove from heat, add the cinnamon and lemon juice and set aside.

Step 2

Combine the flour, sugar, baking powder and salt in a bowl. Cut in the butter then add the milk and combine until just mixed- do not over mix.

Step 3

Roll flour mixture into balls and drop them into the berry mixture. Place the pan on medium heat, cover and simmer for 15 minutes. Do not lift the lid- the biscuit topping is steaming itself in the berry juices.

Step 4

Top with fresh thyme leaves. Serve warm with cream or ice cream.

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