Step 1

Preheat oven to 350 degrees F. Grease a 5x9-inch loaf pan and set aside.

Step 2

In a large bowl, beat together the softened ice cream and self-rising flour until well combined.

Step 3

Fold in 3/4 cup of blueberries and pour into the prepared loaf pan.

Step 4

Sprinkle the top of the batter with the remaining blueberries, brown sugar, and pecans. Then drizzle the melted butter over the top.

Step 5

Bake for 45 to 50 minutes until golden brown and a toothpick comes clean from center.