Blueberry Ice Cream
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Prep Time: 45 minutes
Cook Time: 10 minutes
Total: 1 hours, 25 minutes
Servings: 10
Author : Joanna
Ingredients
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Instructions
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Step 1
Puree blueberries, and place in a small pot over medium to high heat. Add sugar, and simmer until the sugar dissolves. Place in the freezer for 45 to an hour to chill.
Step 2
Once blueberries are chilled, pour into the ice cream maker, with the milk, vanilla extract, and heavy whipping cream. Freeze according to the manufacture directions.