Step 1

Blend the blueberries, sugar, milk, and salt in Vitamix until blueberries are pureed and sugar is dissolved. (Gradually increase Vitamix speed to 6-7)

Step 2

Transfer the mixture into a bowl and add mix in the heavy cream with a spatula.

Step 3

Refrigerate the mixture for 2 hours before churning.

Step 4

Stir the mixture and transfer it to the ice cream maker bowl.

Step 5

Churn the mixture for 25 minutes.

Step 6

Transfer the blueberry ice cream to a freezer-safe container.

Step 7

Freeze the ice cream for about 5-6 hours before serving.