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Export 3 ingredients for grocery delivery
Step 1
Blend the blueberries, sugar, milk, and salt in Vitamix until blueberries are pureed and sugar is dissolved. (Gradually increase Vitamix speed to 6-7)
Step 2
Transfer the mixture into a bowl and add mix in the heavy cream with a spatula.
Step 3
Refrigerate the mixture for 2 hours before churning.
Step 4
Stir the mixture and transfer it to the ice cream maker bowl.
Step 5
Churn the mixture for 25 minutes.
Step 6
Transfer the blueberry ice cream to a freezer-safe container.
Step 7
Freeze the ice cream for about 5-6 hours before serving.
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