Step 1

Put a small plate in the freezer to use for checking jam’s set

Step 2

Wash your produce, and remove any stems from berries

Step 3

Set a small sauce pan over low head, and add berries, jalapeño, lemon juice, and sugar

Step 4

When sugar is melted, bring the mixture to a rolling boil while mashing berries

Step 5

Once boiling, reduce heat and simmer about 20 minutes

Step 6

Check if Jam is set by by placing a small amount on the cold plate. If jam forms a skin that wrinkles when you push it, it is set.

Step 7

Before cooling, strain through a large mesh to remove skins if desired for a smoother texture.

Step 8

Pour into sterilized jars, and store in the fridge.