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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Grease a 9" x 13"x 2" baking pan. Line with aluminum foil or parchment paper. Lightly grease the lining.
Step 2
Place the flour, brown sugar, sugar, baking powder, and salt in the bowl of a food processor. Pulse until combined (about 4 pulses). Add the butter and pulse until mixture is crumbly. Add the oats and pulse until blended.
Step 3
Set aside 1 & 1/2 cups of oat mixture.
Step 4
Press the remaining oat mixture evenly into the bottom of prepared pan. Bake 10 minutes.
Step 5
Spread the jam evenly on top of the crust, leaving about 1/4-inch border around the edges.
Step 6
Using an electric mixer on medium speed, beat the cream cheese, sugar, and vanilla extract until well-blended and smooth.
Step 7
Drop small dollops (a teaspoonful or less) of the cream cheese mixture on top of the jam. Sprinkle the remaining oat mixture over the top of the bars.
Step 8
Bake 30-35 minutes, or until bars are golden brown and set.
Step 9
Cool completely before cutting into bars.
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