Step 1

Set aside 1 x 500 g sterilised jar (see Tips).

Step 2

Place blueberries, sugar and lemon juice into mixing bowl. Place Varoma dish without Varoma lid instead of measuring cup onto mixing bowl lid and cook 27-30 min/120°C/speed 1.

Step 3

Transfer jam into prepared jar. Allow to cool before sealing and storing in the fridge. Use as desired.