BLUEBERRY JELLO SALAD
butterwithasideofbread.com
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Total: 260
Servings: 20
Ingredients
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Instructions
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Step 1
In a large bowl, add the boiling water to the Jello. Mix until Jello is completely dissolved and then cool for 5-10 minutes.
Step 2
Stir in the blueberries and the pineapple and pour into a 9X13 pan. Place in the refrigerator until set, about 4 hours.
Step 3
To make the topping, beat the cream cheese, sour cream, vanilla and sugar with an electric mixer until smooth. Add the Cool Whip and fold in with a spoon until well combined.
Step 4
Spread the topping over the gelatin layer and refrigerate until ready to serve. Top with fresh berries if desired.