Blueberry Lavender Crumble

Name: Blueberry Lavender Crumble
Ingredients: 2 cups fresh blueberries; 1 tablespoon fresh or freshly dried (soft and nice) lavender; 4 tablespoons butter + 1/2 tablespoon for greasing; 3 tablespoons golden sugar + 1 for the blueberries (optional); 2/3 cup all-purpose flour or a little more as required (Can substitute 1/3 cup steel-cut oats for 1/3 cup flour)

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Author : Ben | Havocinthekitchen

lavender oats

Ingredients

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2 cups fresh blueberries1 tablespoon fresh or freshly dried (soft and nice) lavender4 tablespoons butter + 1/2 tablespoon for greasing3 tablespoons golden sugar + 1 for the blueberries (optional)2/3 cup all-purpose flour or a little more as required (Can substitute 1/3 cup steel-cut oats for 1/3 cup flour)

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Instructions

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Step 1

Preheat oven to 175 degrees C.(340 degrees F). Grease a 6 inch (or a little larger) baking dish with 1/2 tablespoon butter.

Step 2

On a cutting board, chop the butter with a knife then add the sugar, 1/2 tablespoon of lavender, and flour and stir with your fingers until the mixture remains crumbs. If it's too dry, add a tablespoon butter more. If it's a little too buttery/wet to your taste, add a little more flour or oats.

Step 3

Mix the blueberries with the remaining lavender and if desired, with 1 tablespoon of sugar and place in the dish. Scatter the crumbs over the blueberries and place in the oven for about 30-35 minutes or until lightly golden and crispy.

Step 4

Remove and let cool a little before serving.

Step 5

Enjoy!

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