Blueberry Lavender Lemonade

Name: Blueberry Lavender Lemonade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1½ cup water; ¾ cup blueberries ((frozen or fresh)); ½ cup granulated sugar ((or cane sugar)); 2 tablespoons dried lavender ((see note 1)); ⅔ cup fresh lemon juice ((see note 2)); 3 cups cold water ((more to taste, if needed))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

citrus dairy free easy

Ingredients

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1½ cup water¾ cup blueberries ((frozen or fresh))½ cup granulated sugar ((or cane sugar))2 tablespoons dried lavender ((see note 1))⅔ cup fresh lemon juice ((see note 2))3 cups cold water ((more to taste, if needed))

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Instructions

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Step 1

Make Blueberry Lavender Simple Syrup: In a small pot, combine 1½ cup water, ¾ cup blueberries, ½ cup granulated sugar, and 2 tablespoons dried lavender. Cover with a lid slightly ajar and simmer on low heat for 15 minutes. Remove from heat and let cool completely.

Step 2

Strain: Once syrup has cooled, strain it into a large pitcher at least 6 cups/1.4 L capacity. Use a spoon to mash the blueberries in the sieve to extract as much of the juice as possible.

Step 3

Finish: Add ⅔ cup fresh lemon juice and 3 cups cold water. Stir to combine. Add more cold water to taste, if needed (see note 3). Pour into glasses filled with ice and serve (see note 4). Refrigerate extras.