Step 1

Make Blueberry Lavender Simple Syrup: In a small pot, combine 1½ cup water, ¾ cup blueberries, ½ cup granulated sugar, and 2 tablespoons dried lavender. Cover with a lid slightly ajar and simmer on low heat for 15 minutes. Remove from heat and let cool completely.

Step 2

Strain: Once syrup has cooled, strain it into a large pitcher at least 6 cups/1.4 L capacity. Use a spoon to mash the blueberries in the sieve to extract as much of the juice as possible.

Step 3

Finish: Add ⅔ cup fresh lemon juice and 3 cups cold water. Stir to combine. Add more cold water to taste, if needed (see note 3). Pour into glasses filled with ice and serve (see note 4). Refrigerate extras.