Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Make Blueberry Lavender Simple Syrup: In a small pot, combine 1½ cup water, ¾ cup blueberries, ½ cup granulated sugar, and 2 tablespoons dried lavender. Cover with a lid slightly ajar and simmer on low heat for 15 minutes. Remove from heat and let cool completely.
Step 2
Strain: Once syrup has cooled, strain it into a large pitcher at least 6 cups/1.4 L capacity. Use a spoon to mash the blueberries in the sieve to extract as much of the juice as possible.
Step 3
Finish: Add ⅔ cup fresh lemon juice and 3 cups cold water. Stir to combine. Add more cold water to taste, if needed (see note 3). Pour into glasses filled with ice and serve (see note 4). Refrigerate extras.
Your folders

195 viewslifeslittlesweets.com
5.0
(1)
15 minutes
Your folders

245 viewsfoodiefriendsfridaydailydish.com
4.6
(7)
Your folders

229 viewscakenknife.com
Your folders

374 viewssimplyscratch.com
Your folders

193 viewsthespicehouse.com
5.0
(2)
Your folders

348 viewshoneyandbirch.com
4.6
(5)
30 minutes
Your folders

176 viewsbhg.com
Your folders

237 viewsfrommybowl.com
Your folders

234 viewsgastronomblog.com
4.7
(6)
2 minutes
Your folders

224 viewsiheartnaptime.net
5.0
(2)
Your folders

229 viewseatingwell.com
5.0
(1)
Your folders

358 viewssimplysibodiet.com
Your folders

207 viewswifemamafoodie.com
Your folders

183 viewswifemamafoodie.com
Your folders

167 viewstwospoons.ca
Your folders

291 viewspomonapectin.com
2.0
(1)
Your folders

211 viewshalfbakedharvest.com
4.5
(33)
60 minutes
Your folders
60 viewshavocinthekitchen.com
Your folders

171 viewsmyveganminimalist.com
5.0
(2)