Step 1

Preheat a griddle or frying pan to medium or medium-high heat (350 – 375°F).

Step 2

2.Combine flour, baking powder, baking soda and salt in a medium bowl.

Step 3

3.Place coconut oil in a microwave-safe bowl and melt on high for 30-45 seconds (microwave times vary).

Step 4

4.In a separate bowl, whisk together the eggs, milk, melted coconut oil and simple syrup.

Step 5

Using a wire whisk, combine wet ingredients into dry ingredients and whisk until smooth. Gently fold in blueberries.

Step 6

6.Ladle approximately ⅓ cup pancake batter onto hot griddle or pan. Once bubbly and edges begin to thicken and are dry, flip to opposite side. Cook on each side for about 3 – 4 minutes per side.

Step 7

Garnish with a pinch of confectioner’s sugar and edible lavender if desired!