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Export 8 ingredients for grocery delivery
Step 1
Preheat a griddle or frying pan to medium or medium-high heat (350 – 375°F).
Step 2
2.Combine flour, baking powder, baking soda and salt in a medium bowl.
Step 3
3.Place coconut oil in a microwave-safe bowl and melt on high for 30-45 seconds (microwave times vary).
Step 4
4.In a separate bowl, whisk together the eggs, milk, melted coconut oil and simple syrup.
Step 5
Using a wire whisk, combine wet ingredients into dry ingredients and whisk until smooth. Gently fold in blueberries.
Step 6
6.Ladle approximately ⅓ cup pancake batter onto hot griddle or pan. Once bubbly and edges begin to thicken and are dry, flip to opposite side. Cook on each side for about 3 – 4 minutes per side.
Step 7
Garnish with a pinch of confectioner’s sugar and edible lavender if desired!
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