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Export 7 ingredients for grocery delivery
Step 1
The day before, make the lavender sugar. (see notes)
Step 2
Set your puff pastry out 20 to 25 minutes before unfolding and rolling out on a lightly floured surface to a 12x12 square. Then cut into 4 squares.
Step 3
Brush a little of the beaten egg on the outer edge of each square and fold to create a edge or crust. Use a fork to dock the center of the dough.
Step 4
Place the four squares onto a parchment lined, rimmed metal baking sheet and freeze fro 25 minutes.
Step 5
Meanwhile, preheat your oven to 425°.
Step 6
In a medium bowl, combine the blueberries, sugar, lemon, salt and cornstarch, tossing to combine.
Step 7
Once the pastry is frozen, divide the blueberry mixture among each one and dot with a piece of butter.
Step 8
Bake on the middle rack of your preheated oven for 18 to 20 minutes or until the pastry is golden and flakey, and the blueberries have burst.
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