Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a loaf pan and place a piece of parchment paper on the bottom of pan.

Step 3

Combine almond flour, coconut flour, baking soda, and salt in a large bowl.

Step 4

In a separate bowl, whisk together eggs, coconut oil, honey/maple syrup, and lemon juice until combined.

Step 5

Add wet ingredients to the dry and mix just until blended well.

Step 6

Spread one third of the batter into the bottom of pan.

Step 7

Sprinkle 1/3 of the blueberries on top.

Step 8

Repeat with another third of the batter and third of the blueberries.

Step 9

Repeat one more time with the remaining batter and berries.

Step 10

Bake 32-37 minutes, until toothpick inserted into center comes out clean.

Step 11

Cover with foil if the top begins to brown too much.

Step 12

Remove from oven and allow to cool before removing it from the pan..

Step 13

In a small bowl, add the confectioners sugar and milk and whisk until there are no lumps.

Step 14

Then drizzle the glaze over top of the entire cake.