Blueberry-Lemon Breakfast Biscuits

Name: Blueberry-Lemon Breakfast Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®); 1 cup blueberries; ½ cup powdered sugar; 1 tablespoon lemon juice; ½ teaspoon lemon zest

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 5

Author : Yoly

Ingredients

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1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)1 cup blueberries½ cup powdered sugar1 tablespoon lemon juice½ teaspoon lemon zest

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

Step 2

Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.

Step 3

Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.

Step 4

Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.