Blueberry Lemon Cake

Name: Blueberry Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 cup butter, cubed; 1/2 cup sugar; 2 teaspoons grated lemon zest, divided; 2 cups fresh or frozen blueberries; 1 package (9 ounces) yellow cake mix; Whipped cream, optional

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 9

Cost: $2.52 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon zest. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside. , Prepare cake batter according to package directions. Stir in the remaining lemon zest. Carefully pour over blueberries. , Bake until a toothpick inserted in the center of cake comes out clean, 30-35 minutes. Cool on a wire rack. Serve with whipped cream if desired.