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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper, including up the sides.
Step 2
In a medium bowl, combine graham cracker crumbs, butter, and sugar. Mix until it resembles wet sand. Press into the lined baking dish.
Step 3
In a large bowl, using a hand mixer, beat cream cheese, eggs, sugar, lemon juice*, vanilla, and salt until smooth. Spread the cream cheese filling evenly over the crust.
Step 4
Evenly top with blueberries.
Step 5
In a medium bowl, whisk together flour, brown sugar, and salt. Stir in melted butter until a wet, crumbly dough forms.
Step 6
Sprinkle small crumbles of topping evenly over the blueberries.
Step 7
Bake for 35-40 minutes, or until the filling is set and the topping is golden brown.
Step 8
Transfer to a wire rack and let cool completely, about an hour. Once cooled, transfer the baking dish to the refrigerator and chill for an additional hour before serving.
Step 9
Serve chilled.
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