Step 1

Line an 8x8 inch pan (2 inches deep) with parchment paper.

Step 2

In a bowl, combine the graham cracker crumbs and melted butter. Mix well.

Step 3

Press the mixture evenly into the lined baking pan.

Step 4

Place the pan in the fridge to chill while preparing the filling.

Step 5

In a mixing bowl, add the cream cheese and beat until smooth.

Step 6

Add the lemon pudding mix and heavy cream to the cream cheese. Mix until smooth and well combined.

Step 7

Spread the cream cheese mixture evenly over the chilled graham cracker crust.

Step 8

Top with the blueberry pie filling, spreading it evenly.

Step 9

Add a layer of whipped cream on top of the blueberry pie filling.

Step 10

Sprinkle fresh blueberries on top of the whipped cream.

Step 11

Place the assembled dessert in the fridge to set up for at least 1 hour.

Step 12

Cut into squares and enjoy!