Blueberry Lemon Trifle

Name: Blueberry Lemon Trifle
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups fresh blueberries, divided; 2 cans (15-3/4 ounces each) lemon pie filling; 2 cups lemon yogurt; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 carton (8 ounces) frozen whipped topping, thawed; Optional: Lemon slices and fresh mint

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 14

Cost: $1.65 /serving

Author : Taste of Home

Ingredients

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3 cups fresh blueberries, divided2 cans (15-3/4 ounces each) lemon pie filling2 cups lemon yogurt1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes1 carton (8 ounces) frozen whipped topping, thawedOptional: Lemon slices and fresh mint

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Instructions

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Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt. , In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.