Step 1

Preheat the oven to 350F.

Step 2

Either on the stovetop or in the microwave, heat up the frozen blueberries on low until they are thawed and jammy. Let them cool, then add all the berries and their juices to a blender. Blend until fully puréed.

Step 3

In a large bowl, whisk together the olive oil, tahini, sugar, eggs and vanilla. When it is smooth, add in the blueberry purée and mix again.

Step 4

Use a spatula to mix in the flour, baking powder and salt. Stir until a thick batter forms.

Step 5

Line a 9" by 4" loaf pan with parchment paper. Pour in the batter.

Step 6

Drizzle 2 tbsp of tahini on top of the loaf. Use a toothpick or knife to swirl the tahini into a design on top.

Step 7

Bake this loaf at 350F for 40-50 minutes or until you can insert a toothpick and it comes out clean. Then slice and serve!