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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 450F (225C). Spray or grease a 9-inch round ceramic or glass tart pan or pie pan.
Step 2
In a medium bowl, whisk together the chickpea flour, coconut milk, water, maple syrup, vanilla, and salt unil smooth.
Step 3
Pour batter into prepared pan; evenly scatter blueberries over batter.
Step 4
Bake in the preheated oven for 15 to 20 minutes until golden brown and just firm at the center. (Note: see my note about puffing!) Transfer to a wire cooling rack and cool at least 20 minutes. Cut into wedges and serve warm, or cool completely, or chill until cold. Drizzle with additional maple syrup, if desired.
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