Step 1

Whisk together masa harina, sugar, baking powder, and salt in a large bowl.

Step 2

Whisk together milk, eggs, and butter in a medium bowl.

Step 3

Pour liquid ingredients into dry ingredients. Stir until dry ingredients are moistened.

Step 4

Gently fold in blueberries.

Step 5

Heat a griddle or large frying pan over medium heat. Lightly butter or grease griddle. To test if it is hot enough, a drop of water will sizzle on the surface and evaporate immediately.

Step 6

Pour about 1/4 cup batter onto griddle for each pancake.

Step 7

Carefully flip pancake over when bottom is lightly browned and edges look dry and cooked, about 2 minutes.

Step 8

Cook the other side until bottom is lightly browned, about 2 minutes.

Step 9

Serve pancakes immediately or keep them warm on a wire rack in a 200°F oven.

Step 10

Enjoy pancakes with butter and maple syrup.