Blueberry Mochi Cake
www.closetcooking.com
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Cook Time: 85
Total: 85
Servings: 12
Cost: $1.92 /serving
Ingredients
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Instructions
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Step 1
Mix the butter and sugar in a large bowl.
Step 2
Mix in the evaporated milk and vanilla extract.
Step 3
Mix in the eggs.
Step 4
Mix in the mochiko and baking powder.
Step 5
Mix in the blueberries.
Step 6
Pour the batter into a greased 9×13 inch baking pan.
Step 7
Bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 1 hour.