Step 1

Preheat oven to 400F. Line 12 muffin cups with paper baking cups.

Step 2

Mix together flours, baking powder, baking soda, salt orange peel, and Pure Via Stevia sweetener in a large bowl.

Step 3

Stir in buttermilk, oil, and eggs; mix until just moistened. Fold in blueberries.

Step 4

Divide batter evenly among muffin cups. Sprinkle with oats, if desired.

Step 5

Bake for 20-25 min. or until light golden brown. Cool for 10 minutes and remove from muffin cups.