4.3
(293)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 380 degrees F.
Step 2
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
Step 3
In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
Step 4
Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
Your folders
sallysbakingaddiction.com
4.9
(288)
25 minutes
Your folders
foodnetwork.com
4.5
(118)
25 minutes
Your folders
simplyhomecooked.com
4.8
(18)
35 minutes
Your folders
loveandlemons.com
5.0
(11)
17 minutes
Your folders
bakedbyanintrovert.com
4.4
(13)
15 minutes
Your folders
kingarthurbaking.com
4.4
(176)
24 minutes
Your folders
budgetbytes.com
4.8
(13)
35 minutes
Your folders
preppykitchen.com
5.0
(85)
20 minutes
Your folders
bromabakery.com
5.0
(24)
20 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
culinaryhill.com
5.0
(780)
20 minutes
Your folders
hallnesting.com
Your folders
savingdessert.com
5.0
(7)
25 minutes
Your folders
bettycrocker.com
3.5
(7)
Your folders
shugarysweets.com
4.9
(9)
35 minutes
Your folders
chelsea.co.nz
15 minutes
Your folders
christineavanti.com
Your folders
tasteandtellblog.com
5.0
(2)
35 minutes
Your folders
recipes.heart.org
3.4
(102)