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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Line a muffin pan with paper liners; set aside.
Step 2
Using a stand mixer fitted with the paddle attachment or with an electric handheld mixer, beat the butter and sugar on medium speed until light and fluffy.
Step 3
Turn the speed down to low and beat in the eggs, one at a time. Beat in the yogurt and vanilla.
Step 4
In a separate bowl, whisk the flour, baking powder, baking soda, and salt together. Add it to the butter mixture and use a silicone spatula to mix until just combined.
Step 5
Gently fold in the blueberries.
Step 6
Divide the batter evenly between the muffin cups and sprinkle coarse sure over the top if using.
Step 7
Bake for 12-15 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Step 8
Immediately remove the muffins from the pan and place them on a wire rack to cool completely.
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