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blueberry muffins

4.5

(118)

www.foodnetwork.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 20

Cost: $1.51 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees. Line muffin tins with paper liners.

Step 2

Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.

Step 3

Bake the muffins for 20 to 25 minutes, until golden brown.

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