Step 1

Preheat oven to 425 degrees.

Step 2

In a small bowl add 2 tablespoons of flour to blueberries. Set aside.

Step 3

Combine all dry ingredients in a large bowl. Make a well in center of mixture.

Step 4

Whisk eggs, milk, butter, vanilla and lemon zest in a separate bowl. Add to dry ingredients- don't over mix (you should have lumps).

Step 5

Fold in the blueberries to the batter carefully.

Step 6

Pour batter into greased muffin pan two-thirds full.

Step 7

Bake for 17-19 minutes or until golden brown and toothpick inserted comes out clean. Cool in tin for 5 minutes.