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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
In a small bowl add 2 tablespoons of flour to blueberries. Set aside.
Step 3
Combine all dry ingredients in a large bowl. Make a well in center of mixture.
Step 4
Whisk eggs, milk, butter, vanilla and lemon zest in a separate bowl. Add to dry ingredients- don't over mix (you should have lumps).
Step 5
Fold in the blueberries to the batter carefully.
Step 6
Pour batter into greased muffin pan two-thirds full.
Step 7
Bake for 17-19 minutes or until golden brown and toothpick inserted comes out clean. Cool in tin for 5 minutes.
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