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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 200°C
Step 2
Mix all ingredients together in a large bowl until just combined and moistened. Don’t over mix or the muffins will be tough and not rise evenly.
Step 3
Spoon into well greased, deep muffin tins. Bake for 15 – 18 minutes. Cool on a wire rack and dust with Chelsea Icing Sugar to serve.
Step 4
Note: Blueberries can be fresh or if using frozen, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Step 5
Thanks to Jo Seagar for use of this Best Ever recipe.
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