5.0
(780)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Prepare a muffin pan with cupcake liners. In a large bowl, sift together 2 cups flour, 1 cup sugar, baking powder, and 1/2 teaspoon salt. Set aside.
Step 2
In a medium bowl, whisk eggs until smooth. Add the 1/2 cup melted butter, milk, and vanilla, and whisk until combined. Add egg mixture to flour mixture and stir until combined. (Dough will be lumpy.) Fold in blueberries.
Step 3
To prepare the streusel topping, in a medium bowl combine 1/4 cup flour, 2 tablespoons brown sugar, 2 tablespoons granulated sugar, cinnamon, and 1/8 teaspoon salt. Using a pastry cutter, cut in butter until topping is crumbly and coarse.
Step 4
Fill prepared muffin cups with batter. Top each muffin with streusel topping, about 1 tablespoon each. Bake until muffin centers bounce back when lightly pressed, about 18 to 22 minutes. Cool muffins on a rack for several minutes before removing from pan. Cool completely and store in an airtight container, up to 4 days.
Your folders
sallysbakingaddiction.com
4.9
(288)
25 minutes
Your folders
foodnetwork.com
4.5
(118)
25 minutes
Your folders
simplyhomecooked.com
4.8
(18)
35 minutes
Your folders
loveandlemons.com
5.0
(11)
17 minutes
Your folders
foodnetwork.com
4.3
(293)
25 minutes
Your folders
bakedbyanintrovert.com
4.4
(13)
15 minutes
Your folders
kingarthurbaking.com
4.4
(176)
24 minutes
Your folders
budgetbytes.com
4.8
(13)
35 minutes
Your folders
preppykitchen.com
5.0
(85)
20 minutes
Your folders
bromabakery.com
5.0
(24)
20 minutes
Your folders
foodtalkdaily.com
20 minutes
Your folders
hallnesting.com
Your folders
savingdessert.com
5.0
(7)
25 minutes
Your folders
bettycrocker.com
3.5
(7)
Your folders
shugarysweets.com
4.9
(9)
35 minutes
Your folders
chelsea.co.nz
15 minutes
Your folders
christineavanti.com
Your folders
tasteandtellblog.com
5.0
(2)
35 minutes
Your folders
recipes.heart.org
3.4
(102)