Blueberry Oat Muffins
www.twospoons.ca
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
Combine oats, chia and milk in a large bowl. Mix to combine, then cover and place in the fridge to soak overnight.
Step 2
Preheat oven to 350F/176C. Remove soaked oats from fridge and stir in maple syrup, melted coconut oil, vanilla, cinnamon, baking powder and salt. Mix to combine.
Step 3
Line or lightly coat muffin tin with oil. Scoop oaty mixture into muffin cups filling to be approx 2/3rds full. Top each with 1 tablespoon frozen blueberries.
Step 4
Place muffins in the oven to bake until golden and fluffy, approx. 25 to 30 minutes.