Step 1

Combine oats, chia and milk in a large bowl. Mix to combine, then cover and place in the fridge to soak overnight.

Step 2

Preheat oven to 350F/176C. Remove soaked oats from fridge and stir in maple syrup, melted coconut oil, vanilla, cinnamon, baking powder and salt. Mix to combine.

Step 3

Line or lightly coat muffin tin with oil. Scoop oaty mixture into muffin cups filling to be approx 2/3rds full. Top each with 1 tablespoon frozen blueberries.

Step 4

Place muffins in the oven to bake until golden and fluffy, approx. 25 to 30 minutes.