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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F (190°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a large bowl, mix together oats, flour, brown sugar, baking soda, salt, and cinnamon (if using).
Step 3
Stir in melted butter and vanilla extract until the mixture is crumbly.
Step 4
Press half of the oat mixture firmly into the bottom of the prepared pan to form a base.
Step 5
In a separate bowl, toss blueberries with granulated sugar and cornstarch. Spread the blueberry mixture evenly over the oat base.
Step 6
Crumble the remaining oat mixture over the blueberries, gently pressing down.
Step 7
Bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly.
Step 8
Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan and cut into squares.
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