Step 1

Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

Step 2

In large bowl, combine flour, oats, sugar and baking powder; mix well.

Step 3

In a small bowl, combine milk, oil, egg and vanilla and blend well.

Step 4

Add wet to dry ingredients all at once and add blueberries. Stir just until dry ingredients are moistened. (Do not over mix.)

Step 5

Fill muffin cups almost full. Bake 18 to 20 minutes or until golden brown.

Step 6

Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.