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Export 11 ingredients for grocery delivery
Step 1
Place rack in the middle of the oven.
Step 2
Preheat oven to 200°C (400°F).
Step 3
Fill 12 muffin tins with paper or silicone liners.
Step 4
Blend together flour, oats, cornmeal, ginger, baking powder, and baking soda in a bowl. Set aside.
Step 5
In another bowl, whisk together the yogurt, honey, oil, and egg.
Step 6
Make a well in the centre of the dry mixture and pour in wet ingredients.
Step 7
Mix using a wooden spoon until batter is just moistened.
Step 8
Add frozen blueberries and combine gently.
Step 9
Avoid over-mixing.
Step 10
Divide batter evenly into muffin tins.
Step 11
Bake in oven 20 to 25 minutes or until a toothpick inserted into the centre comes out clean.
Step 12
Set muffins on a rack to cool.
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