Step 1

Place rack in the middle of the oven.

Step 2

Preheat oven to 200°C (400°F).

Step 3

Fill 12 muffin tins with paper or silicone liners.

Step 4

Blend together flour, oats, cornmeal, ginger, baking powder, and baking soda in a bowl. Set aside.

Step 5

In another bowl, whisk together the yogurt, honey, oil, and egg.

Step 6

Make a well in the centre of the dry mixture and pour in wet ingredients.

Step 7

Mix using a wooden spoon until batter is just moistened.

Step 8

Add frozen blueberries and combine gently.

Step 9

Avoid over-mixing.

Step 10

Divide batter evenly into muffin tins.

Step 11

Bake in oven 20 to 25 minutes or until a toothpick inserted into the centre comes out clean.

Step 12

Set muffins on a rack to cool.