Step 1

In a bowl, mix together oats and milk. Let it sit for 5 minutes to soften.

Step 2

In another bowl, whisk eggs. Add in flour, honey, baking powder, cinnamon, and salt. Mix well.

Step 3

Add the oat mixture to the egg mixture and stir until well combined.

Step 4

Gently fold in the blueberries.

Step 5

Heat a non-stick skillet or griddle over medium heat. Spray with cooking spray or lightly grease with butter.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.

Step 7

Repeat with the remaining batter.

Step 8

Serve the pancakes warm with maple syrup and extra blueberries on top.