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Export 9 ingredients for grocery delivery
Step 1
In a bowl, mix together oats and milk. Let it sit for 5 minutes to soften.
Step 2
In another bowl, whisk eggs. Add in flour, honey, baking powder, cinnamon, and salt. Mix well.
Step 3
Add the oat mixture to the egg mixture and stir until well combined.
Step 4
Gently fold in the blueberries.
Step 5
Heat a non-stick skillet or griddle over medium heat. Spray with cooking spray or lightly grease with butter.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Step 7
Repeat with the remaining batter.
Step 8
Serve the pancakes warm with maple syrup and extra blueberries on top.
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