Step 1

Preheat an electric griddle to 375 degrees.

Step 2

In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.

Step 3

In a medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.

Step 4

Pour the liquid ingredients over the dry ingredients and whisk until just combined. Batter will be lumpy. Let the batter sit for 10 minutes.

Step 5

Grease the griddle with butter. Pour about 1/3 cup of batter onto the hot griddle. Evenly arrange blueberries on top of the pancake. Cook pancake until bubbles form and edges are set, about 2 to 3 minutes. Flip and cook for another 2 to 3 minutes or until golden brown. Continue making pancakes until batter is gone.

Step 6

Serve pancakes immediately with pure maple syrup and extra blueberries.