Step 1

Butter an 8”x 8” glass or ceramic dish and preheat oven to 400 F

Step 2

In a small saucepan whisk the cornstarch into the water then stir in the blueberries, peaches, molasses and lemon juice. Bring to a gentle simmer and cook 3-5 minutes until slightly thickened.

Step 3

Remove fruit from heat, stir in the lemon zest then scoop out ½ cup of mixture and set aside. Pour remaining fruit into the prepared baking dish.

Step 4

In a large bowl whisk flour, baking powder, sugar, ginger and salt. In a small bowl whisk together egg, milk, butter and vanilla. Add wet to dry and mix just until incorporated.

Step 5

Pour batter over fruit in baking dish then pour extra ½ cup of fruit mixture over the batter.

Step 6

Bake 25-30 minutes until golden and bubbling.