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Export 12 ingredients for grocery delivery
Step 1
Butter an 8”x 8” glass or ceramic dish and preheat oven to 400 F
Step 2
In a small saucepan whisk the cornstarch into the water then stir in the blueberries, peaches, molasses and lemon juice. Bring to a gentle simmer and cook 3-5 minutes until slightly thickened.
Step 3
Remove fruit from heat, stir in the lemon zest then scoop out ½ cup of mixture and set aside. Pour remaining fruit into the prepared baking dish.
Step 4
In a large bowl whisk flour, baking powder, sugar, ginger and salt. In a small bowl whisk together egg, milk, butter and vanilla. Add wet to dry and mix just until incorporated.
Step 5
Pour batter over fruit in baking dish then pour extra ½ cup of fruit mixture over the batter.
Step 6
Bake 25-30 minutes until golden and bubbling.
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