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blueberry peach crumble

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Total: 50 minutes

Servings: 4

Cost: $2.99 /serving


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Step 1

Preheat oven to 180c ff (350f).

Step 2

Place sliced peaches and blueberries into a baking dish, then sprinkle over 2 tbsp of golden caster sugar and mix slightly to combine then set aisde.

Step 3

Melt butter in a small heatproof bowl, then add vanilla & 1/3 cup golden caster sugar and mix to melt slightly and combine.

Step 4

Add flour & baking powder to melted butter mixture, and mix well to combine. You should end up with a dry, crumbly biscuit-like dough which will hold together in clumps when chunks are pinched together in your fingers - see my video.

Step 5

Take clumps of the crumble mixture (a large pinch at a time) and place evenly over the top of the fruit mixture.

Step 6

Bake uncovered for 30 mins.

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