Step 1

In a large salad bowl, combine 12 ounces blueberries, 2 diced peaches, 2 sliced cucumbers, and ½ cup crumbled feta.

Step 2

To a mason jar with a lid, add 3 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 tablespoon olive oil, 1 tablespoon basil, kosher salt and black pepper to taste. Screw the lid on and shake the dressing until well combined.

Step 3

Pour the prepared dressing over the salad and gently mix to coat. Taste and adjust the seasoning if needed.

Step 4

Garnish the salad with extra basil leaves and serve. Alternatively, cover and refrigerate until you are ready to serve it.