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blueberry pie filling

5.0

(4)

simplyhomecooked.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 15 minutes

Total: 17 minutes

Servings: 8

Cost: $1.21 /serving

Ingredients

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Instructions

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Step 1

In a saucepan, add 3 1/2 cups fresh blueberries, 1/2 cup granulated sugar, 1 teaspoon cornstarch, 2 tablespoons water, and 1 tablespoon lemon juice. Stir just to combine.

Step 2

Cook the blueberries over medium-low heat for about 10-15 minutes or until it begins to thicken. Remove it from heat and let it cool down. Store in airtight glass jars.

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