Blueberry Pie Filling

Name: Blueberry Pie Filling
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup granulated sugar; 1 ½ tablespoons cornstarch ((arrowroot works as well)); 2 cups blueberries, (fresh or frozen); ½ cup water; 1 teaspoon lemon juice; ½ teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Brandie @ The Country Cook

blueberry pie filling

Ingredients

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Instructions

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Step 1

Mix together the sugar and cornstarch in a medium sized saucepan until well combined.

Step 2

Add in the blueberries, water, lemon juice and vanilla extract to the saucepan and stir.

Step 3

Cook the blueberry mixture over medium to medium-high heat, stirring often, until the liquid has reduced and thickened to your desired consistency. The nature should be gently bubbling continuously.

Step 4

Remove from the heat and allow to fully cool before storing or using for a recipe. Enjoy!