Blueberry Pie Filling
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Author : Brandie @ The Country Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix together the sugar and cornstarch in a medium sized saucepan until well combined.
Step 2
Add in the blueberries, water, lemon juice and vanilla extract to the saucepan and stir.
Step 3
Cook the blueberry mixture over medium to medium-high heat, stirring often, until the liquid has reduced and thickened to your desired consistency. The nature should be gently bubbling continuously.
Step 4
Remove from the heat and allow to fully cool before storing or using for a recipe. Enjoy!