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Step 1
Sift the flour, make a well in the flour dome. Pour in a small amount of hot milk and mix it in. Knead rapidly, continually adding enough milk to get a soft, elastic dough.
Step 2
Divide the dough into a few parts. Spread the first part of the dough on a floured worktop.
Step 3
Use the rolling pin, roll into a thin piece of dough. Cut the dough using a glass or a round cutter.
Step 4
Rinse fresh blueberries under a gentle stream of water.
Step 5
When using frozen berries, remove them from the freezer just before making pierogi (dumplings are easier to put together with frozen fruit).
Step 6
Dry on paper towels, spread on a tray and sprinkle with 1 tablespoon of flour.
Step 7
Place one teaspoon of blueberries in the middle of each dough circle. Fold dough over filling, press edges together. Continue until you're out of dough and blueberries.
Step 8
Bring a pot of salted water to a boil. Reduce the heat to a simmer.
Step 9
Drop dumplings in and cook for 5 to 6 minutes - until they start to float.
Step 10
In the meantime, prepare some sweetened cream. Place some cream in a bowl, add some icing/powdered sugar, mix it in. Have a taste - is it sweet enough? If not, add more sugar and repeat.
Step 11
Remove pierogi from the pot with a slotted spoon. Serve on the plates and top with sweetened cream.