Blueberry Protein Muffins – Suncore Foods Inc.

Name: Blueberry Protein Muffins – Suncore Foods Inc.
Total time: 20 min
Ingredients: Ingredients Makes 10 muffins. 2 cups gluten free flour or regular flour or whole meal flour1 pkt Suncore Foods® Vanilla Açai Superplant Protein Powder1 tsp baking powder1 tsp baking soda½ cup coconut sugar or raw cane sugar 1 cup unsweetened soy milk1 banana, mashed about 100g⅓ cup coconut oil1 cup fresh blueberries 2 tsp vanilla extractCrumble topping:¼ cup flour ¼ cup rolled oats 2 tbsp coconut oil 2 tbsp raw cane sugar

suncorefoods.com

Your recipes

Total: 20

Servings: 10

Blueberry Protein Muffins
– Suncore Foods Inc.

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients Makes 10 muffins. 2 cups gluten free flour or regular flour or whole meal flour1 pkt Suncore Foods® Vanilla Açai Superplant Protein Powder1 tsp baking powder1 tsp baking soda½ cup coconut sugar or raw cane sugar 1 cup unsweetened soy milk1 banana, mashed about 100 grams⅓ cup coconut oil1 cup fresh blueberries 2 tsp vanilla extractCrumble topping:¼ cup flour ¼ cup rolled oats 2 tbsp coconut oil 2 tbsp raw cane sugar

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

1. Preheat oven to 180 celsius. Prepare the muffin pan. Set aside.2. In a medium bowl, whisk together flour, protein powder, baking soda, baking powder and set aside.3. In a large bowl, combine sugar, oil, banana, vanilla extract and milk.4. Mix flour mixture to wet mixture and use a fork to combine. Gently, fold in blueberries. 5. Scoop muffin batter into prepared muffin tins. About 3/4 full.6. Combine toppings ingredients with a fork. Sprinkle each muffin with crumble.7. Bake for 25 minutes until muffins turn golden brown and a toothpick can be inserted and come out clean. Remove muffin tin from the oven.8. Let muffins cool for 5-10 minutes. Enjoy.

Top similar recipes

Curated for you