Step 1

Preheat your oven to 350 degrees F. Prepare your muffin tin by spraying with cooking spray or lining with liners.

Step 2

In a large mixing bowl mash your banana.

Step 3

Add in almond milk, maple syrup, cinnamon, baking powder, salt, oats, and blueberries. Stir till combined.

Step 4

Lastly, add in 2 scoops of vegan vanilla protein powder and stir till combined.

Step 5

Evenly divide the mixture into your muffin cups.

Step 6

Bake for 25 minutes or until firm. Let cool before removing them.