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blueberry sauce
5.0
(11)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
In a medium sauce pan, combine the blueberries, sugar, water, lemon juice and cornstarch.
Step 2
Bring to a boil over medium heat. Then lower the heat and simmer for 5 minutes, or until thickened. Mash with a fork to reach desired consistency.
Step 3
Remove from heat and allow to cool for a few minutes. Then serve blueberry filing on top of crepes, pancakes, ice cream, etc.
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