Blueberry Sauce

Step 1

In a medium sauce pan, combine the blueberries, sugar, water, lemon juice and cornstarch.

Step 2

Bring to a boil over medium heat. Then lower the heat and simmer for 5 minutes, or until thickened. Mash with a fork to reach desired consistency.

Step 3

Remove from heat and allow to cool for a few minutes. Then serve blueberry filing on top of crepes, pancakes, ice cream, etc.