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Export 3 ingredients for grocery delivery
Step 1
Add the blueberries, lemon juice, sugar and 1/3 cup water to medium saucepan over low-medium heat.
Step 2
Let the sugar dissolve and bring to a gentle boil to soften the berries while stirring occasionally.
Step 3
In a small cup dissolve the cornstarch in 2 tablespoons of water.
Step 4
Add the cornstarch to the blueberry mixture and stir to dissolve.
Step 5
Gently boil for 5-10 minutes to thicken the sauce. It will continue to thicken as it cools.
Step 6
Remove from the heat and serve immediately over ice cream, pancakes or waffles. Or let cool and serve over cheesecake.
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