Step 1

Add the blueberries, lemon juice, sugar and 1/3 cup water to medium saucepan over low-medium heat.

Step 2

Let the sugar dissolve and bring to a gentle boil to soften the berries while stirring occasionally.

Step 3

In a small cup dissolve the cornstarch in 2 tablespoons of water.

Step 4

Add the cornstarch to the blueberry mixture and stir to dissolve.

Step 5

Gently boil for 5-10 minutes to thicken the sauce. It will continue to thicken as it cools.

Step 6

Remove from the heat and serve immediately over ice cream, pancakes or waffles. Or let cool and serve over cheesecake.