Blueberry Sausage Pancake Breakfast Bake

Name: Blueberry Sausage Pancake Breakfast Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup frozen wild Maine blueberries (140g) - regular blueberries work too; 1 Tbsp all-purpose flour (7g) - GF if needed; 3 cups pancake mix (318g) - I used Kodiak Cakes, use GF if needed; 1 tsp baking powder; 1 tsp sweetener of choice; 2 cups water (480g); 2 cups cooked turkey sausage crumbles (228g)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Author : Lauren

breakfast bake pancake bake easy breakfast

Blueberry Sausage Pancake Breakfast Bake

Ingredients

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1 cup frozen wild Maine blueberries (140 grams) - regular blueberries work too1 Tbsp all-purpose flour (7 grams) - GF if needed3 cups pancake mix (318 grams) - I used Kodiak Cakes, use GF if needed1 tsp baking powder1 tsp sweetener of choice2 cups water (480 grams)2 cups cooked turkey sausage crumbles (228 grams)

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Instructions

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Step 1

Pre-heat oven to 350 degrees F and spray a 9x13" baking dish with cooking spray.

Step 2

Place frozen blueberries in bowl and toss with flour to coat. Set aside.

Step 3

Mix Kodiak mix, baking powder, sweetener, and water until there are no clumps. Be sure not to over-mix! Pour pancake batter into dish. Top the batter evenly with the blueberries and sausage crumbles.

Step 4

Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.