Blueberry Scones

Name: Blueberry Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 cups all-purpose flour; 6 tablespoons sugar; 4-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup plus 2 tablespoons cold butter; 2 large eggs, room temperature; 3/4 cup plus 2 tablespoons whole milk, divided; 1-1/2 cups fresh or frozen blueberries

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 16

Author : Taste of Home

Ingredients

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4 cups all-purpose flour6 tablespoons sugar4-1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup plus 2 tablespoons cold butter2 large eggs, room temperature3/4 cup plus 2 tablespoons whole milk, divided1-1/2 cups fresh or frozen blueberries

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Instructions

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In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.