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Export 8 ingredients for grocery delivery
Step 1
Combine flour, sugar, and baking powder in a food processor and pulse to combine.
Step 2
Add butter and pulse to create a texture like coarse breadcrumbs.
Step 3
In a small mixing bowl or measuring cup, whisk together egg, heavy cream and sour cream. Add to food processor with blueberries and pulse just until a dough forms.
Step 4
Turn dough out onto a parchment lined, or lightly floured surface and separate into two equal sized balls. Gently flatten each dough ball into a disc, then cut each circle into 8 wedges.
Step 5
Place wedges a few inches apart on a parchment lined baking sheet. Brush with heavy cream and sprinkle with sugar.
Step 6
Bake at 400F for 12 - 14 minutes. Cool on a wire rack.
Step 7
Add powdered sugar to a small bowl and whisk in lemon extract, then heavy cream slowly until desired consistency is reached. (Skip the lemon extract if desired).
Step 8
Drizzle over cooled scones.
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