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Export 4 ingredients for grocery delivery
Step 1
In the bowl of a food processor, add the sugar. Pulse it for about 20 seconds to make it superfine.
Step 2
Next, add all the remaining ingredients (blueberries, yogurt, heavy cream and lemon juice).
Step 3
Puree for 1 minute. Scrape down the bowl and puree again for another minute.
Step 4
Freezer according to your ice cream maker's instructions. Mine only took 10 minutes in a frozen bowl.
Step 5
Scrape the mixture into a freezer-safe dish, and freeze for 4 hours before scooping and serving.
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