Step 1

Rinse 1 cup blueberries a couple of times in water.

Step 2

To get rid of pesticides, soak the blueberries in a bowl of water to which 1 tablespoon of vinegar is added. You can use white vinegar or apple cider vinegar. Soak for 15 to 20 minutes.

Step 3

Later rinse them again a couple of times. Drain all the water.

Step 4

Transfer the blueberries in a blender.

Step 5

Add lite coconut milk. You can also use almond milk or cashew milk or dairy milk.

Step 6

Also add the wheatgrass strands (optional).

Step 7

Add vanilla extract or vanilla essence.

Step 8

Blend until smooth.

Step 9

Pour in a glass and serve vegan blueberry smoothie straight away.